COOKED by Simon Christey-French
Exclusive Private Chef Experience in Antigua and Barbuda
Hire a private chef at home or while on holiday, for short- or long-term stays. We freshly prepare, cook, and serve a bespoke menu tailored to your tastes. Using only the finest ingredients—with an emphasis on locally grown produce—we go the extra mile to showcase the very best the island has to offer, from local lobster and line-caught fish to fresh vegetables and fruit sourced directly from local markets.
After years immersed in London’s fine dining scene, Simon brought his passion for food and hospitality to the Caribbean, where he has lived and cooked for the past 12 years. He began his island journey on Necker Island, Sir Richard Branson’s ultra-luxury private retreat, before helping to launch the Pink Sands Club Canouan as Chef de Cuisine. He eventually settled in Antigua, where he led culinary operations across four of the island’s most iconic dining destinations as Group Executive Chef. Under his leadership, these restaurants earned numerous accolades, including being voted Best Restaurant in the Caribbean multiple times.
Simon Christey-French
With over two decades of experience in top-tier kitchens, Simon brings Michelin-star training and island soul to your table. Originally trained in the UK, Simon built his culinary foundation in acclaimed restaurants such as The Square, Gidleigh Park, and Pearl, working under some of the most respected chefs in the industry. His talent and dedication led to accolades such as Young Chef of the Year in 2007 and Runner-Up Chef of the Year in 2010.
How It Works
Three easy steps to a seamless, stress-free experience
Step 1
Tell us what you’re planning
Let us know the date, guest count, and what you’re craving.
Step 2
Curate your experience
Receive bespoke chef proposals, connect directly, and craft a menu tailored to you.
Meet the chef
